This is a review that was made after an invited food tasting session by one of my colleague.
Though the first two visit to this restaurant was not a nice experience, what I want to write about is the changes that they have made so far.
The only thing I have to praise is the bacon fried with ‘Petai’, a very special combination. Other foods seems to be making some debut but please do not ask for wine chicken there cause they cook it with too much salt and witht he wrong condiments.
The full review will be published in http://business.kuchingfest.com soon